How to clean a gas burner
Ekgas, cleaning a gas burner regularly helps maintain stable flames, high efficiency, and safe operation. Here’s a clear, step-by-step guide you can use for domestic or industrial gas burners (the principles are the same, only the scale differs).
1. Safety First
Before any cleaning work:
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Shut off the gas supply
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Turn off electrical power (ignition system, blower, controller)
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Allow the burner to cool completely
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Wear gloves and safety glasses
2. External Surface Cleaning
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Wipe the burner body with a dry cloth or soft brush
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For oil or grease:
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Use a mild detergent or industrial degreaser
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Avoid spraying liquid directly into gas ports
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Do not use corrosive chemicals or high-pressure water.
3. Clean Burner Ports / Nozzles
Clogged ports cause yellow flames and unstable combustion.
Steps:
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Use a soft wire brush, toothpick, or compressed air
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Clean each port gently to avoid enlarging the holes
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Blow out dust and debris with dry compressed air
Never drill or modify burner holes.
4. Inspect and Clean the Gas Injector
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Remove the injector/nozzle if accessible
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Clean with:
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Compressed air
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Soft brush
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Replace if worn or damaged
A dirty injector often causes poor flame shape or low heat output.
5. Clean Air Intake and Mixing Area
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Remove dust, lint, or grease from:
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Air shutters
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Venturi/mixing tube
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Ensure air openings are not blocked
Good air–gas mixing is critical for blue, stable flames.
6. Ignition & Flame Sensor Maintenance
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Clean spark electrode and flame rod using:
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Fine sandpaper or a clean cloth
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Check electrode gap and alignment
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Replace cracked or heavily corroded parts
Dirty sensors can cause ignition failure or flame loss alarms.
7. Reassemble and Test
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Reinstall all components securely
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Open gas supply slowly
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Perform a leak check (soap solution)
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Start the burner and observe:
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Flame color (blue preferred)
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Flame stability
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Noise or vibration
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8. Recommended Cleaning Frequency
| Application | Cleaning Interval |
|---|---|
| Domestic burners | Every 3–6 months |
| Commercial kitchens | Monthly |
| Industrial burners | As per operating hours (often every 3–6 months) |
Warning Signs That Cleaning Is Needed
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Yellow or lifting flames
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Uneven flame distribution
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Soot formation
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Higher gas consumption
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Difficult ignition
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